There is something so elemental about gathering friends and family around a beautifully fried whole fish and going at it with Ugali. ( A Starchy accompaniment made of corn meal /semolina and water.A staple in most households because its easy to make and the ingredients are low cost.)
- 2 Tbsp Salt
- 2 Cups Cooking Oil
- 2 Pieces of Whole Tilapia.(cleaned and scales removed)
- Rub salt and pepper to the fish and Deep fry until golden brown and crisp on each side which is about 20 mins.
- Serve with slices of Lemon and kachumbari